How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables With Vinaigrette ?

You need 15 ingredients. The key ingredients include: Vegetables:, 1 summer squash - sliced 1/4 inch circles, 1 zucchini - sliced 1/4 inch circles, 1 large red onion, quartered, and more.

Is Grilled Vegetables With Vinaigrette suitable as salads?

Yes, Grilled Vegetables With Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables With Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetables With Vinaigrette Recipe

Name: Grilled Vegetables With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables:; 1 summer squash - sliced 1/4 inch circles; 1 zucchini - sliced 1/4 inch circles; 1 large red onion, quartered; 2 red peppers, seeded and cut into large pieces; 2 green peppers, seeded and cut into large pieces; 10 medium mushrooms; 1 eggplant, sliced 1/4 inch thick; 4 Tbs. olive oil; Vinaigrette:; 3 cloves roasted garlic; 4 Tbs. balsamic vinegar; 1 Tbs. honey; 1/2 cup olive oil; salt and pepper to taste.

Try this homemade Grilled Vegetables With Vinaigrette recipe the whole family will love. Made with Vegetables, u00bc, zucchini and red onion. Easy step-…

This Grilled Vegetables With Vinaigrette relies on simple, everyday ingredients such as vegetables:, large red onion, quartered, medium mushrooms and tbs. olive oil. It comes together quickly and makes 4 servings, at about 1342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1342

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Vegetables With Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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