Caprese Salad Stuffed Tomatoes

1. 1

   Cut the tops off of 4 tomatoes and with a spoon remove the pulp from the inside, to form a bowl.

2. 2

   Dice the pulp and half of the remaining tomato (reserve remaining half for the Round 2 Recipe Grilled Margherita Pizza).

3. 3

   Dice the mozzarella to measure 1 cup.

4. 4

   (Reserve the rest for the Round 2 Recipe Grilled Margherita Pizza.)

5. 5

   In a bowl, combine 2 cups of the orzo (reserve the rest for the Online Round 2 Recipe Orzo Soup with Pork), diced mozzarella, diced tomato, vinegar, olive oil, basil, and salt and pepper, to taste.

6. 6

   Divide the mixture among the 4 tomatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.