How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Apple Slaw with Pecans?

You need 13 ingredients. The key ingredients include: 1/2 cup plain unsweetened yogurt, 1/4 cup mayonnaise, 2 teaspoons cider vinegar, 1 teaspoon honey, and more.

Is Green Apple Slaw with Pecans suitable as salads?

Yes, Green Apple Slaw with Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Apple Slaw with Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Apple Slaw with Pecans Recipe

Name: Green Apple Slaw with Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain unsweetened yogurt; 1/4 cup mayonnaise; 2 teaspoons cider vinegar; 1 teaspoon honey; 1 teaspoon lemon juice; 1 pinch red pepper flakes; Kosher salt and freshly ground black pepper; 2 Granny Smith apples, core removed and cut into thin slices; 3 cups finely sliced green cabbage; 2 cups finely sliced red cabbage; 1 cup grated carrots; 1/2 cup finely sliced sweet onions; 1 cup toasted pecans, roughly chopped

Try this homemade Green Apple Slaw with Pecans recipe the whole family will love. Made with unsweetened yogurt, mayonnaise, cider vinegar and honey. Eas…

This Green Apple Slaw with Pecans relies on simple, everyday ingredients such as plain unsweetened yogurt, mayonnaise, cider vinegar and honey. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Apple Slaw with Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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