Spinach Mac and Cheese Bake

1. 1

   Preheat the oven to 375 degrees F. Have ready an 8 x 12-inch ovenproof baking dish.

2. 2

   Cook the macaroni according to package directions.

3. 3

   Meanwhile, melt the butter in a saucepan, remove from the heat and mix in the flour to make a roux.

4. 4

   Return to low heat and slowly pour in the milk, stirring constantly.

5. 5

   Bring to a boil and cook for 1 minute, stirring frequently.

6. 6

   Drain the macaroni and add to the sauce along with the spinach, seasoning and half the Parmesan.

7. 7

   Mix well.

8. 8

   Pour the mixture into the ovenproof baking dish and scatter the remaining Parmesan on top.

9. 9

   Bake for 15 minutes, until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.