How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetables With Balsamic Vinegar?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1/2 teaspoon salt, and more.

Is Grilled Vegetables With Balsamic Vinegar suitable as general?

Yes, Grilled Vegetables With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetables With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables With Balsamic Vinegar Recipe

Name: Grilled Vegetables With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 eggplants, cut into 1/2-inch slices; 3 zucchinis, cut into 1/2-inch slices; 2 green bell peppers, cut into 1/2-inch slices

Grilled Vegetables With Balsamic Vinegar – a delicious recipe with olive oil, soy sauce, balsamic vinegar, salt, ground black pepper, eggplants. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 eggplants, cut into 1/2-inch slices
3 zucchinis, cut into 1/2-inch slices
2 green bell peppers, cut into 1/2-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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Grilled Vegetables With Balsamic Vinegar

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