Summer Grilled Peaches

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place 2 peach halves, cut side up, onto a large sheet of heavy duty aluminum foil.

3. 3

   In a small bowl, mix together blueberries, honey or agave, cinnamon and lemon juice. Spread mixture evenly among all peach halves.

4. 4

   Fold foil tightly over peaches, ensuring that there is a tight seal.

5. 5

   Place aluminum foil-wrapped peaches in a baking dish and roast until tender, about 15 minutes, depending on how ripe your peaches are.

6. 6

   Carefully open foil pouches, allowing steam to escape.

7. 7

   Garnish with lemon zest and serve immediately.

8. 8

   (To grill, set grill to medium-low heat. Grill for 15 - 18 minutes, or until peaches are tender.)

* Per serving · 4 servings · Values may vary.

No additional tips available.