Janine'S Homemade Ginger Ale

1. 1

   In a medium saucepan combine sugar, water, and ginger. Bring to boiling, stirring to dissolve sugar. Reduce heat and simmer, uncovered, for 8 minutes or until the mixture is a thin syrup consistency. Remove from heat and let cool to room temperature, 2 to 3 hours. Strain through a fine-mesh sieve; discard ginger. Refrigerate syrup in an airtight container for up to 1 month.

2. 2

   For ginger ale, fill glass with ice. Add 1/4 cup ginger syrup to glass and top with club soda. Garnish with lime wedges and crystallized ginger, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.