Crockpot Mac and Cheese

1. 1

   Boil pasta for only 6 minutes (because we dont want to overcook the pasta).

2. 2

   Then drain it and set aside.

3. 3

   In a saucepan over low heat, mix butter and shredded cheese.

4. 4

   Mix until cheese is fully melted.

5. 5

   Mix in cheddar cheese soup then remove from heat.

6. 6

   Spray crockpot with nonstick cooking spray.

7. 7

   Combine cheese mixture, sour cream, salt, milk, dry mustard and pepper in the crock.

8. 8

   Add pasta and stir it.

9. 9

   Stir it like you mean it.

10. 10

    Cook on low for 2 to 2 1/2 hours.

11. 11

    Stir regularly and do not overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.