Grilled Vegetables Mediterranean Recipe

Name: Grilled Vegetables Mediterranean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sun-dried tomatoes (dry packed); 2 medium eggplants (peeled if desired); sliced 3/4 inch thick; 2 medium tomatoes, halved; 2 medium onions, thickly sliced (1/2 thick); 2 medium green peppers, halved and seeded; 1/4 cup olive oil or cooking oil; 1 large clove garlic, minced; 3 tbsp red wine vinegar; 2 tbsp olive oil or cooking oil; 1 to 2 tbsp snipped parsley; 1/4 tsp salt; 1/4 tsp pepper

Servings: persons

6 sun-dried tomatoes (dry packed)
2 medium eggplants (peeled if desired)
sliced 3/4 inch thick
2 medium tomatoes, halved
2 medium onions, thickly sliced (1/2 thick)
2 medium green peppers, halved and seeded
1/4 cup olive oil or cooking oil
1 large clove garlic, minced
3 tbsp red wine vinegar
2 tbsp olive oil or cooking oil
1 to 2 tbsp snipped parsley
1/4 tsp salt
1/4 tsp pepper

1
Soak sun-dried tomatoes in boiling water for 2 minutes. Drain, finely chop and set aside.
2
Brush cut surfaces of sliced eggplant, halved tomatoes, sliced onions and halved green peppers with the 1/4 cup oil. Grill over hot coals about 5 minutes per side pr till charred and cooked turning once. Remove peel from peppers and skin tomatoes. Coarsely chop grilled vegetables and combine in a large bowl.
3
Stir together sun dried tomatoes, garlic, vinegar the 2 tablespoons oil. parsley, salt and pepper, mix with vegetables. Serve at room temperture. If making ahead chill covered. Remove from refrigerator 1 hour before serving to bring to room temperture.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 sun-dried tomatoes (dry packed), 2 medium eggplants (peeled if desired), sliced 3/4 inch thick, 2 medium tomatoes, halved, and more.

Yes, Grilled Vegetables Mediterranean falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables Mediterranean

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