Cauliflower Mashed Potatoes

1. 1

   Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

2. 2

   Meanwhile, place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-12 minutes or until very tender. Drain; cool slightly. Place in a blender; add the milk, butter, salt and pepper. Cover and process until smooth.

3. 3

   Drain potatoes and mash. Add cauliflower mixture and mix well. Transfer to a large serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.