Roasted Artichokes With Lemon Aioli Recipe

Name: Roasted Artichokes With Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium artichokes; 2 tablespoons olive oil; 1/2 medium lemon; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup mayonnaise; 1/4 cup plain Greek yogurt; 1/2 teaspoon minced fresh garlic; 1/4 teaspoon grated lemon zest; Dash pepper

Servings: persons

4 medium artichokes
2 tablespoons olive oil
1/2 medium lemon
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup mayonnaise
1/4 cup plain Greek yogurt
1/2 teaspoon minced fresh garlic
1/4 teaspoon grated lemon zest
Dash pepper

1
Preheat oven to 400u00b0. Using a sharp knife, cut 1 in. from top of each artichoke. Using kitchen scissors, cut off tips of outer leaves. Cut each artichoke lengthwise in half. With a spoon, carefully scrape and remove fuzzy center of artichokes.
2
Drizzle oil into a 15x10x1-in. baking pan. Rub cut surfaces of artichokes with lemon half; sprinkle with salt and pepper. Place in pan, cut side down. Squeeze lemon juice over artichokes. Cover pan with foil; bake on a lower oven rack until tender and a leaf near the center pulls out easily, 50-55 minutes.
3
Meanwhile, mix aioli ingredients; refrigerate until serving. Serve with artichokes.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium artichokes, 2 tablespoons olive oil, 1/2 medium lemon, 1/2 teaspoon salt, and more.

Yes, Roasted Artichokes With Lemon Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Artichokes With Lemon Aioli

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