Alcachofas Asadas (Roasted Artichokes) Recipe Garlecchina

1. 1

   Preheat oven to 350.

2. 2

   After artichoke hearts are drained and squeezed of water, cut into quarters to expose tender parts.

3. 3

   Arrange flat in small casserole dish.

4. 4

   Mix the chopped garlic and olive oil in a small bowl, with a basting brush.

5. 5

   With brush, spread olive oil mixture on top of artichokes.

6. 6

   Grind black pepper and sea salt on top to liking, and garnish with chopped red pepper

7. 7

   Bake for about 15 minutes or until dish bubbles and tops of artichokes begin to brown.

8. 8

   Careful, do not burn.

9. 9

   Optional: You can use finely chopped bacon, proscuitto or pancetta to add flavor.

10. 10

    You can also drizzle lightly with balsamic vinegar once out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.