How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Feta Topped Burgers?

You need 8 ingredients. The key ingredients include: 2 cups packed torn fresh spinach leaves, 4 green onions, sliced, 2 Tbsp. water, 2 frozen BOCA Grilled Vegetable Veggie Burgers, and more.

Is Spinach-Feta Topped Burgers suitable as vegetarian?

Yes, Spinach-Feta Topped Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Feta Topped Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Feta Topped Burgers Recipe

Name: Spinach-Feta Topped Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed torn fresh spinach leaves; 4 green onions, sliced; 2 Tbsp. water; 2 frozen BOCA Grilled Vegetable Veggie Burgers; 2 tomato slices King Sooper's 1 lb For $0.99 thru 02/09; 2 sandwich buns, split; 2 Tbsp. crumbled feta cheese with basil & tomato; dash of fresh ground black pepper

Spinach-Feta Topped Burgers – a delicious recipe with fresh spinach leaves, green onions, water, Vegetable Veggie Burgers, tomato slices King Sooper, sandwich buns. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups packed torn fresh spinach leaves
4 green onions, sliced
2 Tbsp. water
2 frozen BOCA Grilled Vegetable Veggie Burgers
2 tomato slices King Sooper's 1 lb For $0.99 thru 02/09
2 sandwich buns, split
2 Tbsp. crumbled feta cheese with basil & tomato
dash of fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Vegetarian

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Spinach-Feta Topped Burgers

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