Grilled Vegetable Tortilla Roll With Roasted Jalape

Name: Grilled Vegetable Tortilla Roll With Roasted Jalapeno Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini; 2 yellow squash; 2 carrots; 2 tomatoes; ¼ cup white wine; 1 cup olive oil; 1 cup chopped fresh herb; 1 small red onion, diced; 3 roasted jalapenos, seeded, peeled and diced; 1 garlic clove, minced; 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; salt and pepper; 6 flour tortillas, 10 inch size; cilantro (to garnish)

Servings: persons

2 zucchini
2 yellow squash
2 carrots
2 tomatoes
¼ cup white wine
1 cup olive oil
1 cup chopped fresh herb
1 small red onion, diced
3 roasted jalapenos, seeded, peeled and diced
1 garlic clove, minced
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
salt and pepper
6 flour tortillas, 10 inch size
cilantro (to garnish)

1
Combine herb oil ingredients.
2
(This is an excellent marinate for meats and fish).
3
Combine mayo ingredients in food processor.
4
Blend until smooth.
5
This can be done ahead.
6
(This is wonderful condiment for sandwiches).
7
Slice vegetables for filling very thinly lengthwise.
8
Marinate vegetables in herb oil for at least two hours.
9
Grill until done.
10
Spread some the flavored mayo on warmed tortillas.
11
Distribute grilled veggies on tortillas evenly and roll up tightly.
12
Trim ends.
13
Cut on the bias into thirds.
14
Place some the mayo in squeeze bottle and draw lines on plate.
15
Drizzle some herb oil (very small amount) on plate.
16
Stand up tortillas on their ends on decorated plate.
17
Sprinkle with chopped cilantro.

1572

kcal

Calories

107

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 zucchini, 2 yellow squash, 2 carrots, 2 tomatoes, and more.

Yes, Grilled Vegetable Tortilla Roll With Roasted Jalapeno Mayonnaise falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Vegetable Tortilla Roll With Roasted Jalapeno Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions