Beefy Mexican Soup Recipe

Name: Beefy Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped (1/2 cup); 1/4 cup green bell pepper, chopped; 5 cups hot water; 1 (7 ounce) package Hamburger Helper mix for beef pasta, chili macaroni; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 1 (14 ounce) can whole tomatoes, undrained; 1 (8 ounce) can whole kernel corn, undrained; 2 tablespoons pitted ripe olives, sliced

Servings: persons

1
Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.
2
Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes.
3
Heat to boiling, stirring constantly.
4
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
5
Stir in uncooked Pasta, corn and olives.
6
Cover and cook 10 minutes longer.
7
Nutritional Info Per Serving: Calories 320 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 50mg; Sodium 940mg; Potassium 650mg; Carbohydrate 39g (Dietary Fiber 3g); Protein 19g.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, chopped (1/2 cup), 1/4 cup green bell pepper, chopped, 5 cups hot water, and more.

Yes, Beefy Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beefy Mexican Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions