Chileatole - Green Chile Soup With Corn (Slow Cooker) Recipe

Name: Chileatole - Green Chile Soup With Corn (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup diced white onion; 2 jalapeno chiles (stemmed, seeded and quartered); 4 poblano chiles (roasted, seeded and diced); 4 anaheim chilies (roasted, seeded and diced); 3 cups fresh corn kernels (about 4 ears); 6 cups water; 2 teaspoons kosher salt; 10 large epazote leaves, shredded (about 2 tbl); 1/2 bunch fresh cilantro, finely chopped; 1/2 teaspoon ground black pepper

Servings: persons

1 tablespoon vegetable oil
1 cup diced white onion
2 jalapeno chiles (stemmed, seeded and quartered)
4 poblano chiles (roasted, seeded and diced)
4 anaheim chilies (roasted, seeded and diced)
3 cups fresh corn kernels (about 4 ears)
6 cups water
2 teaspoons kosher salt
10 large epazote leaves, shredded (about 2 tbl)
1/2 bunch fresh cilantro, finely chopped
1/2 teaspoon ground black pepper

1
In a 10-inch skillet, heat the oil over medium heat.Add the onion and all the chiles and cook,stirring, until the onion is soft and pale gold, about 5 minutes. Transfer to a 5 quart slow cooker.
2
Place the corn in a food processor and pulse several times, until the kernels are broken up but it is not quite smooth. Add to the slow cooker along with the water and salt.Cover and cook on low for 6 hours.
3
Stir in the epazote, cilantro, and pepper. Puree in batches in a blender, or with an immersion blender right in the crockpot, until it is smooth.
4
If necessary, thin the soup with a little water. Taste and adjust seasoning before serving.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup diced white onion, 2 jalapeno chiles (stemmed, seeded and quartered), 4 poblano chiles (roasted, seeded and diced), and more.

Yes, Chileatole - Green Chile Soup With Corn (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chileatole - Green Chile Soup With Corn (Slow Cooker)

How did you like this recipe?

Frequently Asked Questions