How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Artichoke Dip ?

You need 9 ingredients. The key ingredients include: 3 14oz cans artichoke hearts, rinsed, drained and coarsely chopped, 1 cup mayo or salad dressing, 1 cup grated Parmesan cheese, 1 4 1/2 oz can diced green chilli peppers, drained, and more.

Is Spicy Artichoke Dip suitable as vegetarian?

Yes, Spicy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Artichoke Dip Recipe

Name: Spicy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 14oz cans artichoke hearts, rinsed, drained and coarsely chopped; 1 cup mayo or salad dressing; 1 cup grated Parmesan cheese; 1 4 1/2 oz can diced green chilli peppers, drained; 2 Tbsp bottled chopped jalapeno peppers, drained; 3 cloves garlic, minced; 1/2 tsp ground cumin; paprika; Toasted baguette slices, tortilla chips and or assorted crackers

Try this homemade Spicy Artichoke Dip recipe the whole family will love. Made with hearts, mayo, Parmesan cheese and green chilli peppers. Easy step-by-…

This Spicy Artichoke Dip relies on simple, everyday ingredients such as mayo or salad dressing, grated parmesan cheese, garlic, minced and ground cumin. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 14oz cans artichoke hearts, rinsed, drained and coarsely chopped
1 cup mayo or salad dressing
1 cup grated Parmesan cheese
1 4 1/2 oz can diced green chilli peppers, drained
2 Tbsp bottled chopped jalapeno peppers, drained
3 cloves garlic, minced
1/2 tsp ground cumin
paprika
Toasted baguette slices, tortilla chips and or assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Vegetarian

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