How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Artichoke Dip ?

You need 9 ingredients. The key ingredients include: 3 14oz cans artichoke hearts, rinsed, drained and coarsely chopped, 1 cup mayo or salad dressing, 1 cup grated Parmesan cheese, 1 4 1/2 oz can diced green chilli peppers, drained, and more.

Is Spicy Artichoke Dip suitable as vegetarian?

Yes, Spicy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Artichoke Dip Recipe

Name: Spicy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 14oz cans artichoke hearts, rinsed, drained and coarsely chopped; 1 cup mayo or salad dressing; 1 cup grated Parmesan cheese; 1 4 1/2 oz can diced green chilli peppers, drained; 2 Tbsp bottled chopped jalapeno peppers, drained; 3 cloves garlic, minced; 1/2 tsp ground cumin; paprika; Toasted baguette slices, tortilla chips and or assorted crackers

Spicy Artichoke Dip – a delicious recipe with hearts, mayo, Parmesan cheese, green chilli peppers, jalapeno peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 14oz cans artichoke hearts, rinsed, drained and coarsely chopped
1 cup mayo or salad dressing
1 cup grated Parmesan cheese
1 4 1/2 oz can diced green chilli peppers, drained
2 Tbsp bottled chopped jalapeno peppers, drained
3 cloves garlic, minced
1/2 tsp ground cumin
paprika
Toasted baguette slices, tortilla chips and or assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spicy Artichoke Dip

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