Lamb Hash With Lima Beans, Spinach, Cumin

1. 1

   cook spinach in covered pan until wilted

2. 2

   drain and refresh with cold water and drain well and then chop

3. 3

   in heavy skillet, heat oil over mod. heat and cook onion until folder brown

4. 4

   add ginger root, garlic and cook over mod. heat for 2 min.

5. 5

   add lamb and break up lumps, and cook until no longer pink

6. 6

   add chili peppers, paprika, and cumin and stir for 10 sec.

7. 7

   stir lemon juice, 1/3 cup of hot water, lima beans and salt and cook covered for 20 min.

8. 8

   add spinach, and more water as needed 1 tbsp. at a time, to keep from sticking to skillet and cook for 10 min.

No additional tips available.