Lamb Hash With Lima Beans, Spinach, Cumin Recipe

Name: Lamb Hash With Lima Beans, Spinach, Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach, washed and stems snipped; 3 tbsp vegetable oil; 1 cup minced onion; 1 1/2 tbsp minced gingerroot; 1 1/2 tbsp minced garlic; 1 lb leaned ground lamb; 3 4 in green hot chili peppers; 1 tsp sweet paprika; 2 1/2 tsp cumin; 1 tbsp lemon juice; 1 cup fresh or thawed frozen lima beans

Servings: persons

1
cook spinach in covered pan until wilted
2
drain and refresh with cold water and drain well and then chop
3
in heavy skillet, heat oil over mod. heat and cook onion until folder brown
4
add ginger root, garlic and cook over mod. heat for 2 min.
5
add lamb and break up lumps, and cook until no longer pink
6
add chili peppers, paprika, and cumin and stir for 10 sec.
7
stir lemon juice, 1/3 cup of hot water, lima beans and salt and cook covered for 20 min.
8
add spinach, and more water as needed 1 tbsp. at a time, to keep from sticking to skillet and cook for 10 min.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spinach, washed and stems snipped, 3 tbsp vegetable oil, 1 cup minced onion, 1 1/2 tbsp minced gingerroot, and more.

Yes, Lamb Hash With Lima Beans, Spinach, Cumin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Hash With Lima Beans, Spinach, Cumin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions