Grilled Vegetable Sandwich with Tapenade Recipe

Name: Grilled Vegetable Sandwich with Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, extra-virgin; 1 each sweet red bell peppers sliced; 1 small zucchini sliced; 1 each red onion sliced; 1 each yellow summer squash small, sliced; 2 each focaccia bread pieces, split horizontally, 4 or 6 inch; 1/2 cup feta cheese crumbled; 1 tablespoon olive oil, extra-virgin; 1 clove garlic; 1 teaspoon lemon zest freshly grated, optional; 1/2 tablespoon lemon juice or more to taste; 1 tablespoon basil fresh leaves or 1 teaspoon dried, optional; 1/2 tablespoon capers; 4 ounces green olives; 1 x black pepper freshly ground

Servings: persons

2 tablespoons olive oil, extra-virgin
1 each sweet red bell peppers sliced
1 small zucchini sliced
1 each red onion sliced
1 each yellow summer squash small, sliced
2 each focaccia bread pieces, split horizontally, 4 or 6 inch
1/2 cup feta cheese crumbled
1 tablespoon olive oil, extra-virgin
1 clove garlic
1 teaspoon lemon zest freshly grated, optional
1/2 tablespoon lemon juice or more to taste
1 tablespoon basil fresh leaves or 1 teaspoon dried, optional
1/2 tablespoon capers
4 ounces green olives
1 x black pepper freshly ground

1
To make the tapenade:
2
Add the tomatoes, oil and remaining ingredients in a food processor.
3
Process until coarsely pureed.
4
Place into a bowl, serve or refrigerate until ready to use.
5
Preheat the grill for high heat.
6
Brush vegetables with olive oil on each side.
7
Brush grate with oil.
8
Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them.
9
Cook for about 3 minutes, turn, and cook for another 3 minutes.
10
The peppers may take a bit longer.
11
Remove from grill, and set aside.
12
Spread some of the tapenade on the cut sides of the bread, and sprinkle each one with feta cheese.
13
Place on the grill cheese side up, and cover with lid for 2 to 3 minutes.
14
This will warm the bread, and slightly melt the cheese.
15
Watch carefully so the bottoms don't burn.
16
Remove from grill, and layer with the vegetables.
17
Enjoy as open faced grilled sandwiches.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, extra-virgin, 1 each sweet red bell peppers sliced, 1 small zucchini sliced, 1 each red onion sliced, and more.

Yes, Grilled Vegetable Sandwich with Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Sandwich with Tapenade

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