Stir Fry Veggie Take Out!! Recipe

Name: Stir Fry Veggie Take Out!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups carrots, thinly sliced; 1 ½ cups broccoli florets; ¾ cup celery, thinly sliced; ¾ cup onion, thinly sliced; ¾ cup bok choy, chopped; ¾ cup peas, snow peas; ¾ cup orange juice; ⅓ cup honey; 1 ½ teaspoons fresh gingerroot, grated; 2 teaspoons vegetable oil; salt and pepper, to taste; cayenne pepper, to taste (optional)

Servings: persons

1 ½ cups carrots, thinly sliced
1 ½ cups broccoli florets
¾ cup celery, thinly sliced
¾ cup onion, thinly sliced
¾ cup bok choy, chopped
¾ cup peas, snow peas
¾ cup orange juice
⅓ cup honey
1 ½ teaspoons fresh gingerroot, grated
2 teaspoons vegetable oil
salt and pepper, to taste
cayenne pepper, to taste (optional)

1
In a large freezer bag add all on the veggies.
2
Gently force out any air; seal the bag.
3
In a quart size freezer bag add the oj, honey and ginger.
4
Gently force out any air; seal the bag.
5
Place the 2 bags into another large freezer bag with printed recipe and seal, squeezing out as much air as possible.
6
To cook; thaw.
7
Heat oil in a large skillet over medium-high heat.
8
Stir fry veggies until tender and crisp.
9
Add the orange juice mixture.
10
Salt and pepper to taste.
11
Add a pinch of cayenne pepper to the vegetables if desired.
12
Bring mixture to a boil for 1 minute, remove from heat and serve.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups carrots, thinly sliced, 1 ½ cups broccoli florets, ¾ cup celery, thinly sliced, ¾ cup onion, thinly sliced, and more.

Yes, Stir Fry Veggie Take Out!! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fry Veggie Take Out!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions