Grilled Vegetable Salad

1. 1

   Rough cut all the vegetables into cubes.

2. 2

   Mix the oil and spices.

3. 3

   Dress the vegetables in the dressing.

4. 4

   Reserve all of the dressing that does not get absorbed by the vegetables.

5. 5

   Place the rough cut vegetables on your outdoor grill on medium heat in a vegetable grill holder.

6. 6

   Place the corn directly on the grill.

7. 7

   Cook the vegetables for 10 minutes. Turning the vegetables every couple of minutes.

8. 8

   You want a nice char but want the vegetables to remain crisp.

9. 9

   Cut the corn into thirds.

10. 10

    Put the vegetables in a serving dish and cover with the remaining dressing.

11. 11

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.