Cherry Almond Farro Salad

1. 1

   Combine the cooked farro, chopped cherries, and almonds together in a large bowl. Salt and pepper to taste.

2. 2

   In a small bowl, whisk together the lime juice, almond oil, and honey to make the dressing.

3. 3

   Add the dressing to the farro mixture and mix well.

4. 4

   Add the arugula to the salad, and gently toss until the ingredients are all combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.