Fresh, crisp and full of flavor — this Summer House Salad: Escarole With Avocado And Grapefruit is a must-try. Made with head, flat leaf parsley, avocad…
This Summer House Salad: Escarole With Avocado And Grapefruit relies on simple, everyday ingredients such as flat leaf parsley, chopped, fresh lemon juice, garlic, finely chopped and dijon mustard. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026