How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Salad?

You need 16 ingredients. The key ingredients include: FOR THE GRILLED VEGETABLES:, 3 Zucchini, Cut Into Spears, 2 Bell Peppers, Or 12 Sweet Baby Peppers, 1 pound Asparagus, Trimmed, and more.

Is Grilled Vegetable Salad suitable as salads?

Yes, Grilled Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Salad Recipe

Name: Grilled Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GRILLED VEGETABLES:; 3 Zucchini, Cut Into Spears; 2 Bell Peppers, Or 12 Sweet Baby Peppers; 1 pound Asparagus, Trimmed; 1/4 cups Olive Oil; 1 teaspoon Kosher Salt; A Few Grinds Black Pepper; FOR THE DRESSING:; 1/4 cups Olive Oil; 1/4 cups Canola Oil; 3 Tablespoons Balsamic Vinegar; 2 Tablespoons Honey; Salt And Pepper; FOR THE SALAD:; 12 ounces, weight Baby Greens; 3/4 cups Parmesan Cheese, Shredded

Grilled Vegetable Salad

Eats Now Editorial Team · 554 kcal · Salads

Grilled Vegetable Salad – a delicious recipe with Zucchini, Bell Peppers, u00bc, Kosher Salt, Black Pepper, DRESSING. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Vegetable Salad

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