Chicken Salad Sandwiches Recipe

Name: Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless, boneless chicken breast halves; 1/4 cup plus 2 tablespoons mayonnaise; 2 teaspoons Dijon mustard; Kosher salt and freshly ground pepper; 1/4 cup plus 1 tablespoon minced red onion; 2 medium celery ribs; 1 1/2 tablespoons minced flat-leaf parsley; 3 cups shredded iceberg lettuce; 2 medium tomatoes, thinly sliced; 12 slices grainy whole wheat bread, lightly toasted

Servings: persons

1 1/2 pounds skinless, boneless chicken breast halves
1/4 cup plus 2 tablespoons mayonnaise
2 teaspoons Dijon mustard
Kosher salt and freshly ground pepper
1/4 cup plus 1 tablespoon minced red onion
2 medium celery ribs
1 1/2 tablespoons minced flat-leaf parsley
3 cups shredded iceberg lettuce
2 medium tomatoes, thinly sliced
12 slices grainy whole wheat bread, lightly toasted

1
In a large saucepan, cover the chicken breasts with water.
2
Bring to a very slow simmer and cook over low heat until white throughout, about 18 minutes.
3
Transfer the chicken to a plate and let stand until cool enough to handle, about 15 minutes.
4
Cut the chicken into 1/2-inch dice.
5
In a large bowl, mix the mayonnaise with the mustard and season with salt and pepper.
6
Fold in the onion, celery, parsley and chicken until evenly coated.
7
Cover and refrigerate until chilled, about 30 minutes.
8
Spoon the chicken onto 6 slices of the toast.
9
Top with the lettuce and tomato, close the sandwiches and serve.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds skinless, boneless chicken breast halves, 1/4 cup plus 2 tablespoons mayonnaise, 2 teaspoons Dijon mustard, Kosher salt and freshly ground pepper, and more.

Yes, Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Sandwiches

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