Grilled Vegetable Po'Boys Recipe

Name: Grilled Vegetable Po'Boys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For vegetables; 8 ounces Japanese eggplants, half peeled (striped); 8 ounces red onions, sliced 1/2 inch thick; 8 ounces zucchini, sliced 1/4 inch thick; 8 ounces bell peppers (red or green); For marinade; 1/3 cup vegetable oil; 1 1/2 tablespoons rice wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon fresh rosemary, chopped; 1 1/2 teaspoons garlic, chopped; For the spread; 1/2 cup roasted garlic; 3 tablespoons mayonnaise; 1/2 teaspoon salt; pepper; To assemble sandwiches; 4 (6 ounce) French rolls (or po' boy loaves); 6 ounces Fontina cheese; sliced tomatoes; lettuce, cut into thin strips

Servings: persons

For vegetables
8 ounces Japanese eggplants, half peeled (striped)
8 ounces red onions, sliced 1/2 inch thick
8 ounces zucchini, sliced 1/4 inch thick
8 ounces bell peppers (red or green)
For marinade
1/3 cup vegetable oil
1 1/2 tablespoons rice wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon fresh rosemary, chopped
1 1/2 teaspoons garlic, chopped
For the spread
1/2 cup roasted garlic
3 tablespoons mayonnaise
1/2 teaspoon salt
pepper
To assemble sandwiches
4 (6 ounce) French rolls (or po' boy loaves)
6 ounces Fontina cheese
sliced tomatoes
lettuce, cut into thin strips

1
Combine marinade ingredients in a blender and puree. Set aside.
2
In a blender combine spread ingredients and puree. Set aside.
3
In a marinating dish combine vegetables and marinade, toss to cover. Marinate 20 minutes while preparing grill.
4
Grill vegetables over hot coals until tender, turning often. DO NOT CHAR. Peel and slice the pepper.
5
To assemble, spread po' boy loaves with spread and add tomatoes and lettuce. Lay the vegetables (eggplant, onions, zucchini, roasted pepper, and onion) and the cheese on top. Top with dressed top bread and slice in half.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For vegetables, 8 ounces Japanese eggplants, half peeled (striped), 8 ounces red onions, sliced 1/2 inch thick, 8 ounces zucchini, sliced 1/4 inch thick, and more.

Yes, Grilled Vegetable Po'Boys falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Po'Boys

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