Swiss Chard Bake Recipe

1. 1

   Wash and peel stems from chard and drop in boiling water.

2. 2

   Cook about 3 min before adding the leaves.

3. 3

   Cook another 3 min.

4. 4

   Remove from water and cut into pcs.

5. 5

   Cook onion in butter a few min.

6. 6

   Then add in the Swiss chard to skillet with onion and butter stirring constantly to the flavor of onion and butter.

7. 7

   Set aside.

8. 8

   Beat Large eggs, add in buttermilk, flour and salt and pepper.

9. 9

   Mix well together.

10. 10

    Combine cheese.

11. 11

    In greased casserole place a layer of chard and a layer of cheese till all in dish.

12. 12

    Cover with egg mix.

13. 13

    Bake for 30 min at 350 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.