Grilled Vegetable Pizzas With Anchovies Recipe

Name: Grilled Vegetable Pizzas With Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce refrigerated fresh pizza dough; Cooking spray; 1 tablespoon cornmeal; 1 large zucchini, sliced lengthwise into 1/4-inch-thick slices; 1 tablespoon olive oil; 3 garlic cloves, grated; 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup); 2/3 cup chopped red onion; 1 1/2 cups halved cherry tomatoes; 1.5 ounces anchovies, drained and cut into 1/2-inch pieces; 2 ounces fresh mozzarella cheese, thinly sliced; 1/4 cup thinly sliced fresh basil leaves; 1 1/2 teaspoons fresh lemon juice; 1/2 teaspoon freshly ground black pepper

Servings: persons

10 ounce refrigerated fresh pizza dough
Cooking spray
1 tablespoon cornmeal
1 large zucchini, sliced lengthwise into 1/4-inch-thick slices
1 tablespoon olive oil
3 garlic cloves, grated
2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)
2/3 cup chopped red onion
1 1/2 cups halved cherry tomatoes
1.5 ounces anchovies, drained and cut into 1/2-inch pieces
2 ounces fresh mozzarella cheese, thinly sliced
1/4 cup thinly sliced fresh basil leaves
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon freshly ground black pepper

1
Preheat grill to high heat.
2
Divide dough into 4 equal portions. Roll each portion into a 7-inch circle on a floured surface. Place dough on a baking sheet coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Place pizza dough rounds, cornmeal side up, on a grill rack coated with cooking spray. Grill 90 seconds or until blistered. Turn dough; grill 1 minute. Remove from grill. Place zucchini on grill rack coated with cooking spray. Grill 2 minutes on each side. Remove to a cutting board; cut into 1-inch pieces.
3
Combine oil and garlic in a small bowl; brush evenly over top of dough rounds. Sprinkle rounds evenly with Parmigiano-Reggiano. Top with zucchini, onion, and tomatoes, leaving a 1/2-inch border. Arrange anchovies over tomatoes; top with mozzarella cheese.
4
Reduce grill temperature to medium. Carefully return pizzas to grill; grill 4 minutes or until cheese melts and toppings are hot. Remove from grill. Sprinkle with basil, lemon juice, and black pepper before serving.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounce refrigerated fresh pizza dough, Cooking spray, 1 tablespoon cornmeal, 1 large zucchini, sliced lengthwise into 1/4-inch-thick slices, and more.

Yes, Grilled Vegetable Pizzas With Anchovies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Vegetable Pizzas With Anchovies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions