Grilled Vegetable Pizza Recipe

Name: Grilled Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 tablespoon chopped fresh rosemary sprigs; 2 teaspoons finely chopped fresh garlic; 1 teaspoon salt; 1/2 teaspoon pepper; 1 large ( 1 1/2 cups) yellow bell pepper, chopped; 1 medium (1 1/2 cups) zucchini, cut diagonally into 1/4-inch slices; 1 (8-ounce) package cremini mushrooms, quartered; 1 Roma tomato, coarsely chopped; 1 (12-inch) thin prepared pizza crust; 6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend; Chopped fresh basil, if desired

Servings: persons

1/3 cup olive oil
1 tablespoon chopped fresh rosemary sprigs
2 teaspoons finely chopped fresh garlic
1 teaspoon salt
1/2 teaspoon pepper
1 large ( 1 1/2 cups) yellow bell pepper, chopped
1 medium (1 1/2 cups) zucchini, cut diagonally into 1/4-inch slices
1 (8-ounce) package cremini mushrooms, quartered
1 Roma tomato, coarsely chopped
1 (12-inch) thin prepared pizza crust
6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
Chopped fresh basil, if desired

1
Heat gas grill to medium-high or charcoal grill until coals are ash white.
2
Combine olive oil, rosemary, garlic, salt and pepper in bowl.
3
Reserve 3 tablespoons oil mixture in another bowl; set aside.
4
Add bell pepper, zucchini, mushrooms and tomato to oil mixture in large bowl; toss to coat.
5
Place into grill basket; grill, stirring occasionally, 8-10 minutes or until vegetables are tender.
6
Keep warm.
7
Turn gas grill to low or move coals to 1 side in charcoal grill.
8
Brush both sides of pizza crust with 1 1/2 tablespoons reserved oil mixture.
9
Place pizza crust onto grill (opposite heat on charcoal grill), top-side down.
10
Grill 2-3 minutes or until light golden brown.
11
Turn crust over; immediately place cheese onto crust, covering crust.
12
Close lid; grill 6-10 minutes or until bottom of crust is golden brown and cheese is beginning to melt.
13
Spread grilled vegetables over cheese on pizza; remove from grill.
14
Top with basil, if desired.
15
Cut into 8 pieces; serve immediately.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup olive oil, 1 tablespoon chopped fresh rosemary sprigs, 2 teaspoons finely chopped fresh garlic, 1 teaspoon salt, and more.

Yes, Grilled Vegetable Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Pizza

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