Try this homemade Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi recipe the whole family will love. Made with +, sugar, soy sauce and sake. Easy s…
This Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi relies on simple, everyday ingredients such as abura-age (8 squares), sugar, soy sauce and sake. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026