How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi?

You need 6 ingredients. The key ingredients include: 4 Abura-age (8 squares), 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water), 3 Tbsp sugar, 3 Tbsp soy sauce, and more.

Is Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi suitable as vegetarian?

Yes, Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi Recipe

Name: Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Abura-age (8 squares); 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water); 3 Tbsp sugar; 3 Tbsp soy sauce; 2 Tbsp sake; 3 Tbsp mirin

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi – a delicious recipe with +, sugar, soy sauce, sake, mirin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 Abura-age (8 squares)
300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
3 Tbsp sugar
3 Tbsp soy sauce
2 Tbsp sake
3 Tbsp mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Vegetarian

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Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

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