Grilled Vegetable Pizza Recipe

Name: Grilled Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 11 inches pizza crusts (I like Boboli); 1 teaspoon minced garlic; 8 garlic cloves, roasted; 1 (6 ounce) jar marinated artichoke hearts, drained and halved; 3 baby portabello mushrooms, sliced; 1 small red onion, sliced (about 1/2 to 3/4 cup, depending on how much you like red onions!); 2/3 cup red bell pepper, cut into 1/4 inch strips, then cut into 1 inch pieces; 12 black olives, pitted and halved, preferably kalamati olives; 1 teaspoon fresh herb, chopped (I like basil, but you can use a mix); 2/3 cup feta cheese, crumbled; 2 ounces italian cheese blend cheese, shredded

Servings: persons

3 tablespoons olive oil
11 inches pizza crusts (I like Boboli)
1 teaspoon minced garlic
8 garlic cloves, roasted
1 (6 ounce) jar marinated artichoke hearts, drained and halved
3 baby portabello mushrooms, sliced
1 small red onion, sliced (about 1/2 to 3/4 cup, depending on how much you like red onions!)
2/3 cup red bell pepper, cut into 1/4 inch strips, then cut into 1 inch pieces
12 black olives, pitted and halved, preferably kalamati olives
1 teaspoon fresh herb, chopped (I like basil, but you can use a mix)
2/3 cup feta cheese, crumbled
2 ounces italian cheese blend cheese, shredded

1
Spray your cookie sheet lightly with no stick cooking spray.
2
Combine the olive oil and minced garlic and brush onto both sides of the pizza crust.
3
Place the pizza crust (not on the pan) on a medium hot grill for 1 to 2 minutes. Turn it over and cook another minute. Remove it to the cookie sheet.
4
Sprinkle italian cheese blend over the crust, then top with the roasted garlic cloves, vegetables and olives. Top with the feta cheese. (you can reduce the amount of feta if you are not a huge feta fan).
5
Place the crust back on the grill and close the cover and cook 4 to 6 minutes, or until the crust is browned and the cheeses are melted.
6
Remove and sprinkle with your choice of chopped herbs.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 11 inches pizza crusts (I like Boboli), 1 teaspoon minced garlic, 8 garlic cloves, roasted, and more.

Yes, Grilled Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions