Date Chutney Recipe

1. 1

   Remove seeds from dates, grind them and set aside.

2. 2

   Grind the chilies, garlic, ginger, and half the amount of the vinegar and set aside.

3. 3

   Make a syrup of sugar and remaining vinegar.

4. 4

   Add in grnd ingredients and salt.

5. 5

   Boil together till thick.

6. 6

   Let it cold, then add in dates and store covered, in the refrigerator.

7. 7

   Variation: For Tomato Chutney, use 1 lb.

8. 8

   fresh tomatoes, increase sugar to 2 c., and reduce vinegar to 1 c.. Keep all remaining ingredients in the same proportions.

No additional tips available.