How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Pasta Salad?

You need 10 ingredients. The key ingredients include: 3 medium zucchini, 3 medium summer squash, 1 medium eggplant, 2 red bell peppers, and more.

Is Grilled Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Grilled Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable Pasta Salad Recipe

Name: Grilled Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini; 3 medium summer squash; 1 medium eggplant; 2 red bell peppers; 1 bunch asparagus; 1 cup cucumber, peeled and chopped; 2 cups artichokes, water packed; 2 pints cherry tomatoes, sliced crosswise; 8 ounces bow tie pasta, cooked; 2 cups low fat herb vinaigrette dressing (store bought)

Fresh, crisp and full of flavor — this Grilled Vegetable Pasta Salad is a must-try. Made with zucchini, summer, eggplant and red bell peppers. Easy step…

This Grilled Vegetable Pasta Salad relies on simple, everyday ingredients such as medium zucchini, medium summer squash, medium eggplant and red bell peppers. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Vegetable Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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