Grilled Vegetable Panzanella Recipe

Name: Grilled Vegetable Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices rustic French bread (8 oz.); 1 12-oz. pkg. cherry tomatoes; 16 large green beans (4 oz.); 1 large yellow squash, quartered lengthwise; 2 Tbs. olive oil; 2 Tbs. white balsamic vinegar; 1 large clove garlic, minced (1 tsp.); 1 small head radicchio, diced; 1 oz. chilled blue cheese, crumbled or coarsely grated (⅓ cup); 4 hard-boiled eggs, roughly chopped

Servings: persons

4 slices rustic French bread (8 oz.)
1 12-oz. pkg. cherry tomatoes
16 large green beans (4 oz.)
1 large yellow squash, quartered lengthwise
2 Tbs. olive oil
2 Tbs. white balsamic vinegar
1 large clove garlic, minced (1 tsp.)
1 small head radicchio, diced
1 oz. chilled blue cheese, crumbled or coarsely grated (⅓ cup)
4 hard-boiled eggs, roughly chopped

1
Coat grill pan or basket with cooking spray, and preheat over medium heat.
2
Grill bread slices 3 to 4 minutes per side until crisp and lightly charred.
3
Slice into cubes, and transfer to large bowl.
4
Coat tomatoes, green beans, and squash lightly with cooking spray, and season with salt and pepper, if desired.
5
Arrange in separate groups on prepared grill pan or in grill basket.
6
Grill 8 minutes, or until squash and beans are charred and just tender, and tomatoes are splitting open, turning vegetables occasionally.
7
Transfer all but 4 tomatoes to medium bowl.
8
Press tomatoes in bowl slightly to release juices.
9
Spoon tomatoes, and then their juices, over toast cubes.
10
Whisk together oil, vinegar, and garlic in large serving bowl.
11
Add remaining 4 tomatoes, mash coarsely, and season with salt and pepper, if desired.
12
Cut green beans and squash crosswise into 1/2-inch pieces.
13
Add cut vegetables, radicchio, and blue cheese to bowl with dressing.
14
Toss to coat.
15
Add bread cube mixture, and toss to coat.
16
Sprinkle chopped eggs over top.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices rustic French bread (8 oz.), 1 12-oz. pkg. cherry tomatoes, 16 large green beans (4 oz.), 1 large yellow squash, quartered lengthwise, and more.

Yes, Grilled Vegetable Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Panzanella

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