Grilled Vegetable Panini Recipe

Name: Grilled Vegetable Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Dried Parsley; 1/2 teaspoons Dried Oregano; ⅛ teaspoons Onion Powder; ⅛ teaspoons Garlic Powder; 1 pinch Red Pepper Flakes; 1 pinch Salt; 2 teaspoons Extra Virgin Olive Oil; 1/2 whole Medium Red Onion, Thinly Sliced; 1 whole Medium Zucchini, Thinly Sliced Lengthwise; 3 cups Bell Peppers (mix Of Yellow, Red And Orange) Quartered; 1 Tablespoon Olive Oil; Italian Herb Oil, Recipe Follows; 1/2 whole Baguette, Cut Into Two Sandwich Sized Sections; 6 slices Thinly-Sliced Mozzarella; Salt And Pepper, to taste

Servings: persons

1/2 teaspoons Dried Parsley
1/2 teaspoons Dried Oregano
⅛ teaspoons Onion Powder
⅛ teaspoons Garlic Powder
1 pinch Red Pepper Flakes
1 pinch Salt
2 teaspoons Extra Virgin Olive Oil
1/2 whole Medium Red Onion, Thinly Sliced
1 whole Medium Zucchini, Thinly Sliced Lengthwise
3 cups Bell Peppers (mix Of Yellow, Red And Orange) Quartered
1 Tablespoon Olive Oil
Italian Herb Oil, Recipe Follows
1/2 whole Baguette, Cut Into Two Sandwich Sized Sections
6 slices Thinly-Sliced Mozzarella
Salt And Pepper, to taste

1
For the Italian herb oil: Combine all of the ingredients in a small bowl.
2
Set aside at room temperature until ready to use.
3
For the panini: Preheat your cast iron grill pan or grill to medium-high heat.
4
Toss red onion, zucchini and bell peppers in the olive oil until coated.
5
Season with salt and pepper.
6
Add vegetables to the hot grill or grill pan and cook until caramelized and tender.
7
This takes about 5 minutes on each side.
8
Take veggies off of the grill.
9
Dont turn off the grill.
10
To assemble your sandwich start by smearing the Italian herb oil on the inside of each baguette.
11
Next layer each sandwich with grilled vegetables and top with sliced mozzarella.
12
Put the top on each sandwich.
13
Place sandwich back on the grill and cook until cheese has melted, 2-3 minutes on each side.
14
If you have one, weigh the sandwich down with a cast iron skillet or a brick covered in aluminum foil.
15
You can also use a cast iron burger press.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 teaspoons Dried Parsley, 1/2 teaspoons Dried Oregano, ⅛ teaspoons Onion Powder, ⅛ teaspoons Garlic Powder, and more.

Yes, Grilled Vegetable Panini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Panini

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