Asparagus With Miso Butter

1. 1

   Put oil or fat in skillet and turn heat to medium-high.

2. 2

   Add as much asparagus as will fit in a layer, add salt and pepper to taste, and toss and stir until browned and shriveled, about 10 minutes.

3. 3

   Meanwhile, over low heat in a small saucepan, warm and whisk together miso and butter, so they combine, and butter softens but does not melt.

4. 4

   Whisk in vinegar and keep warm.

5. 5

   Warm a serving plate.

6. 6

   When asparagus is done, put some miso butter on bottom of serving plate.

7. 7

   Blot excess fat from asparagus if you like, put on top of the miso butter, and top with poached eggs.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.