Grilled Vegetable Nachos Recipe

Name: Grilled Vegetable Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Zucchini; 1 whole Summer Squash; 5 stalks Asparagus; 1 whole Orange Bell Pepper; 2 Tablespoons Olive Oil; 1 teaspoon Seasoned Salt, Divided; 1/2 teaspoons Black Pepper, Divided; 1 pound Shaved Steak; 1/2 teaspoons Smoky Paprika; 9 ounces, fluid Tortilla Chips; 2 cups Shredded Cheese, Cheddar, Cheddar Jack Or Monterey Jack; Your Favorite Nacho Toppings (optional)

Servings: persons

1 whole Zucchini
1 whole Summer Squash
5 stalks Asparagus
1 whole Orange Bell Pepper
2 Tablespoons Olive Oil
1 teaspoon Seasoned Salt, Divided
1/2 teaspoons Black Pepper, Divided
1 pound Shaved Steak
1/2 teaspoons Smoky Paprika
9 ounces, fluid Tortilla Chips
2 cups Shredded Cheese, Cheddar, Cheddar Jack Or Monterey Jack
Your Favorite Nacho Toppings (optional)

1
Preheat oven to 350 degrees F.
2
Chop vegetables into bite-sized pieces.
3
Toss in bowl with oil, half the seasoned salt and half the black pepper, until well coated.
4
Heat nonstick grill pan over medium/high heat.
5
Grill vegetables until just about to soften and vegetables develop good grill marks (about 5-7 minutes).
6
Set vegetables aside.
7
Season shaved beef with remaining seasoned salt and black pepper, and paprika.
8
Add to grill pan and cook until steak is cooked through, about 4-5 minutes.
9
Set aside.
10
Place a layer of chips on baking sheet (lined with nonstick foil is preferred but not necessary).
11
Top with some shaved steak, vegetables and cheese.
12
Add another layer of chips and again top with vegetables, steak and cheese.
13
Bake until cheese is melted, about 7-12 minutes.
14
Serve immediately with optional toppings such as guacamole, sour cream, salsa.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Zucchini, 1 whole Summer Squash, 5 stalks Asparagus, 1 whole Orange Bell Pepper, and more.

Yes, Grilled Vegetable Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Nachos

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