Grilled Pork Tenderloin With Ginger Dipping Sauce

Name: Grilled Pork Tenderloin With Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 cup sliced green onions; 3 tablespoons Pure Wesson Vegetable Oil; 2 tablespoons finely chopped garlic; 2 tablespoons finely chopped jalapeno pepper; 1 tablespoon grated fresh ginger; 1 tablespoon toasted sesame oil; 1 tablespoon fresh lime juice; 1 1/4 pounds pork tenderloin, cut into 1-inch pieces; Ginger Dipping Sauce; 1 tablespoon Pure Wesson Vegetable Oil; 1/2 cup chopped red onion; 1 tablespoon grated fresh ginger; 2 teaspoons finely chopped garlic; 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained; 1/4 cup seasoned rice vinegar; 2 tablespoons La Choy Soy Sauce; 1 tablespoon granulated sugar; 1/8 teaspoon crushed red pepper flakes; 10 wooden skewers (6-inch), soaked in water; PAM Professional No-Stick Cooking Spray

Servings: persons

Marinade
1 cup sliced green onions
3 tablespoons Pure Wesson Vegetable Oil
2 tablespoons finely chopped garlic
2 tablespoons finely chopped jalapeno pepper
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame oil
1 tablespoon fresh lime juice
1 1/4 pounds pork tenderloin, cut into 1-inch pieces
Ginger Dipping Sauce
1 tablespoon Pure Wesson Vegetable Oil
1/2 cup chopped red onion
1 tablespoon grated fresh ginger
2 teaspoons finely chopped garlic
1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained
1/4 cup seasoned rice vinegar
2 tablespoons La Choy Soy Sauce
1 tablespoon granulated sugar
1/8 teaspoon crushed red pepper flakes
10 wooden skewers (6-inch), soaked in water
PAM Professional No-Stick Cooking Spray

1
Hands On: 1 hour
2
Total: 4 hours 30 minutes
3
Prepare marinade: Place green onions, oil, garlic, jalapeno, ginger, sesame oil and lime juice in a large resealable plastic bag. Close and shake to combine. Add pork; turn to coat evenly with marinade. Refrigerate for 4 hours.
4
Prepare sauce: Heat small saucepan over medium heat; when hot add oil and onion. Cook 4 minutes stirring occasionally or until onion is tender. Add ginger and garlic; cook 1 minute or until aromatic.
5
Add undrained tomatoes, rice vinegar, soy sauce, sugar and red pepper flakes to pan; stir to combine. Bring sauce to a simmer; simmer 10 minutes over medium-low heat stirring occasionally. Pour sauce into blender; puree 1 minute or until smooth. Keep warm.
6
Place marinated pork on prepared skewers; discard marinade. Spray nonstick grill pan or large skillet with cooking spray; heat over high heat. When hot add skewered pork to pan; cook 3 to 5 minutes on each side, or until pork is cooked and no longer pink. Serve with dipping sauce.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Marinade, 1 cup sliced green onions, 3 tablespoons Pure Wesson Vegetable Oil, 2 tablespoons finely chopped garlic, and more.

Yes, Grilled Pork Tenderloin With Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!