Grilled Pork Tenderloin With Ginger Dipping Sauce Recipe

Name: Grilled Pork Tenderloin With Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 cup sliced green onions; 3 tablespoons Pure Wesson Vegetable Oil; 2 tablespoons finely chopped garlic; 2 tablespoons finely chopped jalapeno pepper; 1 tablespoon grated fresh ginger; 1 tablespoon toasted sesame oil; 1 tablespoon fresh lime juice; 1 1/4 pounds pork tenderloin, cut into 1-inch pieces; Ginger Dipping Sauce; 1 tablespoon Pure Wesson Vegetable Oil; 1/2 cup chopped red onion; 1 tablespoon grated fresh ginger; 2 teaspoons finely chopped garlic; 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained; 1/4 cup seasoned rice vinegar; 2 tablespoons La Choy Soy Sauce; 1 tablespoon granulated sugar; 1/8 teaspoon crushed red pepper flakes; 10 wooden skewers (6-inch), soaked in water; PAM Professional No-Stick Cooking Spray

Servings: persons

Marinade
1 cup sliced green onions
3 tablespoons Pure Wesson Vegetable Oil
2 tablespoons finely chopped garlic
2 tablespoons finely chopped jalapeno pepper
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame oil
1 tablespoon fresh lime juice
1 1/4 pounds pork tenderloin, cut into 1-inch pieces
Ginger Dipping Sauce
1 tablespoon Pure Wesson Vegetable Oil
1/2 cup chopped red onion
1 tablespoon grated fresh ginger
2 teaspoons finely chopped garlic
1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, undrained
1/4 cup seasoned rice vinegar
2 tablespoons La Choy Soy Sauce
1 tablespoon granulated sugar
1/8 teaspoon crushed red pepper flakes
10 wooden skewers (6-inch), soaked in water
PAM Professional No-Stick Cooking Spray

1
Hands On: 1 hour
2
Total: 4 hours 30 minutes
3
Prepare marinade: Place green onions, oil, garlic, jalapeno, ginger, sesame oil and lime juice in a large resealable plastic bag. Close and shake to combine. Add pork; turn to coat evenly with marinade. Refrigerate for 4 hours.
4
Prepare sauce: Heat small saucepan over medium heat; when hot add oil and onion. Cook 4 minutes stirring occasionally or until onion is tender. Add ginger and garlic; cook 1 minute or until aromatic.
5
Add undrained tomatoes, rice vinegar, soy sauce, sugar and red pepper flakes to pan; stir to combine. Bring sauce to a simmer; simmer 10 minutes over medium-low heat stirring occasionally. Pour sauce into blender; puree 1 minute or until smooth. Keep warm.
6
Place marinated pork on prepared skewers; discard marinade. Spray nonstick grill pan or large skillet with cooking spray; heat over high heat. When hot add skewered pork to pan; cook 3 to 5 minutes on each side, or until pork is cooked and no longer pink. Serve with dipping sauce.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Marinade, 1 cup sliced green onions, 3 tablespoons Pure Wesson Vegetable Oil, 2 tablespoons finely chopped garlic, and more.

Yes, Grilled Pork Tenderloin With Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin With Ginger Dipping Sauce

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