How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Medley With Blue Cheese Butter?

You need 8 ingredients. The key ingredients include: 3/4 cup blue cheese, crumbled, 6 tablespoons unsalted butter, softened, 1 teaspoon fresh lemon juice, salt and pepper, and more.

Is Grilled Vegetable Medley With Blue Cheese Butter suitable as general?

Yes, Grilled Vegetable Medley With Blue Cheese Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Medley With Blue Cheese Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Medley With Blue Cheese Butter

Name: Grilled Vegetable Medley With Blue Cheese Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup blue cheese, crumbled; 6 tablespoons unsalted butter, softened; 1 teaspoon fresh lemon juice; salt and pepper; 2 tablespoons olive oil; 1 tablespoon fresh basil, chopped; 3 garlic cloves, roasted and mashed; 2 lbs vegetables (asparagus, zucchini, yellow squash, carrots, and eggplants, peeled, trimmed and sliced)

Try this homemade Grilled Vegetable Medley With Blue Cheese Butter recipe the whole family will love. Made with blue cheese, unsalted butter, lemon juic…

This Grilled Vegetable Medley With Blue Cheese Butter relies on simple, everyday ingredients such as blue cheese, crumbled, unsalted butter, softened, fresh lemon juice and salt and pepper. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup blue cheese, crumbled
6 tablespoons unsalted butter, softened
1 teaspoon fresh lemon juice
salt and pepper
2 tablespoons olive oil
1 tablespoon fresh basil, chopped
3 garlic cloves, roasted and mashed
2 lbs vegetables (asparagus, zucchini, yellow squash, carrots, and eggplants, peeled, trimmed and sliced)

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Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

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