Rich Butterscotch Sauce

1. 1

   In a heavy-bottomed saucepan combine first 5 ingredients; stir over low heat until both sugars dissolve.

2. 2

   Increase heat and boil until large bubbles break on surface, and sauce drops quickly from the spoon (this should take around 2 minutes).

3. 3

   Remove from heat; whisk in whipping cream and vanilla (mixture will bubble up vigorously).

* Per serving · 4 servings · Values may vary.

No additional tips available.