Cold Brew Mocha Pops

1. 1

   In a measuring cup, combine 3/4 cup half & half and 3 tablespoons sugar. Stir until sugar dissolves.

2. 2

   Divide among ten 3-ounce popsicle molds. Add 8 chocolate chips to each vessel, top with lid and secure with popsicle sticks, or follow freezing instructions.

3. 3

   Freeze until firm, 2 hours or up to overnight.

4. 4

   Combine cold brew and remaining 2 tablespoons sugar. Stir to dissolve.

5. 5

   Add remaining 2 tablespoons half & half and stir.

6. 6

   Remove popsicle mold from freezer and divide coffee mixture among vessels.

7. 7

   Return to freezer and freeze until set, an additional 4 hours or overnight. Serve.

No additional tips available.