How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Kimchee Stew ?

You need 13 ingredients. The key ingredients include: 5 shitake mushrooms, stems removed, 1 spanish onion, cut diagonally into 1/4 inch slices, 1 pasilla chile, stem removed, seeded, cut into quarters lengthwise, 1 yellow squash, cut diagonally into 1/4 inch slices, and more.

Is Grilled Vegetable Kimchee Stew suitable as soups & stews?

Yes, Grilled Vegetable Kimchee Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Kimchee Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Kimchee Stew Recipe

Name: Grilled Vegetable Kimchee Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 shitake mushrooms, stems removed; 1 spanish onion, cut diagonally into 1/4 inch slices; 1 pasilla chile, stem removed, seeded, cut into quarters lengthwise; 1 yellow squash, cut diagonally into 1/4 inch slices; 1 asian eggplant cut diagonally into 1/4 inch slices; 1 cake firm tofu cut into quarter inch slices, sandwiched between double layers of paper towel to dry; 1/2 cup painted pony beans; 1 quartered head napa cabbage kimchee (kimchee comes cut in quartered heads in korean markets); 2 cups kimchee brine; 1 TBSP soy sauce; olive oil; sesame oil; salt

Warm up with this hearty Grilled Vegetable Kimchee Stew recipe. Made with shitake mushrooms, onion, chile and yellow squash. Easy step-by-step instructi…

This Grilled Vegetable Kimchee Stew relies on simple, everyday ingredients such as painted pony beans, kimchee brine, soy sauce and olive oil. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Vegetable Kimchee Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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