How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Tomato Parmesan?

You need 7 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 garlic clove, minced, 2 medium zucchini, halved lengthwise and sliced 1/4 inch thick, 4 green onions, bias-sliced into 1-inch lengths, and more.

Is Zucchini And Tomato Parmesan suitable as vegetarian?

Yes, Zucchini And Tomato Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Tomato Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Tomato Parmesan Recipe

Name: Zucchini And Tomato Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 garlic clove, minced; 2 medium zucchini, halved lengthwise and sliced 1/4 inch thick; 4 green onions, bias-sliced into 1-inch lengths; 2 medium tomatoes, seeded and chopped; 1/4 cup snipped fresh parsley; 1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Zucchini And Tomato Parmesan – a delicious recipe with cooking oil, garlic, zucchini, green onions, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon cooking oil
1 garlic clove, minced
2 medium zucchini, halved lengthwise and sliced 1/4 inch thick
4 green onions, bias-sliced into 1-inch lengths
2 medium tomatoes, seeded and chopped
1/4 cup snipped fresh parsley
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Vegetarian

Eats Now Editorial Team

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