Grilled Vegetable Kebabs Recipe

Name: Grilled Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 mushrooms; 2 green bell peppers; 1 red bell pepper; 1 pint cherry tomatoes; 2 onions (sweet onions such as Vidalia, Walla Walla, Bermuda); 1 eggplant; 3 zucchini; ½ cup olive oil; ½ cup lemon juice; salt, to taste; black pepper, to taste

Servings: persons

12 mushrooms
2 green bell peppers
1 red bell pepper
1 pint cherry tomatoes
2 onions (sweet onions such as Vidalia, Walla Walla, Bermuda)
1 eggplant
3 zucchini
½ cup olive oil
½ cup lemon juice
salt, to taste
black pepper, to taste

1
Prepare vegetables:.
2
Clean mushrooms and remove stems, seed peppers and cut into bite-sized chunks, peel onions and cut into chunks, remove stems from cherry tomatoes, slice zucchini into thick slices, cut eggplant into chunks.
3
Use 6 metal skewers about 6 to 8 inches long.
4
Thread vegetables onto skewers, alternating according to color for a nice presentation.
5
Brush with a marinade of the olive oil, lemon juice, salt and pepper.
6
Grill 4 inches from hot coals, turning and basting frequently.
7
Cook for about 12 to 15 minutes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 mushrooms, 2 green bell peppers, 1 red bell pepper, 1 pint cherry tomatoes, and more.

Yes, Grilled Vegetable Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Kebabs

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