How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Flatbreads Stuffed With Zucchini, Eggplant, And Tomato ?

You need 14 ingredients. The key ingredients include: 2 zucchini, cut into 1/3-inch slices, 2 eggplants, cut into 1/3-inch slices, 2 beefsteak or heirloom tomatoes, cut into 1/4-inch slices, 2 roasted red bell peppers, cut into 2-inch slices, and more.

Grilled Vegetable Flatbreads Stuffed With Zucchini,

Name: Grilled Vegetable Flatbreads Stuffed With Zucchini, Eggplant, And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, cut into 1/3-inch slices; 2 eggplants, cut into 1/3-inch slices; 2 beefsteak or heirloom tomatoes, cut into 1/4-inch slices; 2 roasted red bell peppers, cut into 2-inch slices; 1 tbsp extra-virgin olive oil; 1/4 cup olive oil; 1 onion, chopped; 2 cups lima beans; 1/4 cup grated Parmesan; 1 tbsp chopped parsley; 1 tsp lemon zest; 1/4 tsp fresh thyme; 1/4 cup vegetable or chicken broth; 4 flatbreads or pitas, uncut

Bake this irresistible Grilled Vegetable Flatbreads Stuffed With Zucchini, Eggplant, And Tomato at home. Made with zucchini, eggplants, tomatoes and red…

This Grilled Vegetable Flatbreads Stuffed With Zucchini, Eggplant, And Tomato relies on simple, everyday ingredients such as extra-virgin olive oil, olive oil, onion, chopped and lima beans. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Vegetable Flatbreads Stuffed With Zucchini, Eggplant, And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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