How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Flatbreads Stuffed With Zucchini, Eggplant, And Tomato ?

You need 14 ingredients. The key ingredients include: 2 zucchini, cut into 1/3-inch slices, 2 eggplants, cut into 1/3-inch slices, 2 beefsteak or heirloom tomatoes, cut into 1/4-inch slices, 2 roasted red bell peppers, cut into 2-inch slices, and more.

Grilled Vegetable Flatbreads Stuffed With Zucchini, Eggplant, And Tomato Recipe

Name: Grilled Vegetable Flatbreads Stuffed With Zucchini, Eggplant, And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, cut into 1/3-inch slices; 2 eggplants, cut into 1/3-inch slices; 2 beefsteak or heirloom tomatoes, cut into 1/4-inch slices; 2 roasted red bell peppers, cut into 2-inch slices; 1 tbsp extra-virgin olive oil; 1/4 cup olive oil; 1 onion, chopped; 2 cups lima beans; 1/4 cup grated Parmesan; 1 tbsp chopped parsley; 1 tsp lemon zest; 1/4 tsp fresh thyme; 1/4 cup vegetable or chicken broth; 4 flatbreads or pitas, uncut

Grilled Vegetable Flatbreads Stuffed With Zucchini, Eggplant, And Tomato

Eats Now Editorial Team · 427 kcal · Vegetarian

Grilled Vegetable Flatbreads Stuffed With Zucchini, Eggplant, And Tomato – a delicious recipe with zucchini, eggplants, tomatoes, red bell peppers, extra-virgin olive oil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Vegetable Flatbreads Stuffed With Zucchini, Eggplant, And Tomato

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