Grilled Vegetable, Blood Sausage, And Cod Lasagna With Light Romesco Sauce Recipe

Name: Grilled Vegetable, Blood Sausage, And Cod Lasagna With Light Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sheets lasagna; 1/2 grilled pepper; 1/2 grilled eggplant; 1 blood sausage with onion; 1 chive; 2 pieces unsalted cod; 7/8 cup cream; 3 tablespoons Romesco sauce; rosemary; spanish paprika smoked; 1 teaspoon cornstarch; salt; pepper; oil

Servings: persons

8 sheets lasagna
1/2 grilled pepper
1/2 grilled eggplant
1 blood sausage with onion
1 chive
2 pieces unsalted cod
7/8 cup cream
3 tablespoons Romesco sauce
rosemary
spanish paprika smoked
1 teaspoon cornstarch
salt
pepper
oil

1
Preheat oven to 180u00b0C (approximately 350u00b0F.
2
Finely dice green onion. Heat oil in a pan and and saute green onions.
3
When onions are half-cooked, add cubed sausage pieces and cook for a few minutes.
4
Cook lasagna noodles in boiling, salted water according to package directions.
5
Cook cod in plenty of boiling water with a little rosemary for about 5 minutes.
6
Drain cod, shred, and set aside.
7
For the light Romesco sauce, dissolve cornstarch in a little cream and boil in a saucepan with 3 tablespoons Romesco sauce.
8
After sauce thickens, sprinkle with paprika and season with salt and pepper.
9
To assemble the lasagna, place a layer of pasta on the base of a casserole, add a layer roasted pepper and eggplant strips.
10
Add another layer of pasta and cover with the blood sausage with onion.
11
Add another layer of pasta, cover with the flaked cod and sprinkle with paprika.
12
Cover with the final layer of lasagna and pour light Romesco sauce on top.
13
Bake for ten minutes in preheated oven.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 sheets lasagna, 1/2 grilled pepper, 1/2 grilled eggplant, 1 blood sausage with onion, and more.

Yes, Grilled Vegetable, Blood Sausage, And Cod Lasagna With Light Romesco Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable, Blood Sausage, And Cod Lasagna With Light Romesco Sauce

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