Grilled Vegetable And White Bean Salad Recipe

Name: Grilled Vegetable And White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 red peppers, cut in half horizontally, seeds removed, each half cut into thick rings; 2 yellow peppers, cut in half horizontally, seeds removed, each half cut into thick rings; 1 red onion, peeled, sliced into thick rings; 3 courgettes, sliced diagonally into half-inch slices; 2 large mushrooms, cut into thick slices; 1 (400 g) can butter beans, drained, rinsed; 20 cherry tomatoes, cut in half; 1 bunch fresh basil leaf, torn; 1 large handful fresh rocket; 100 g feta cheese, crumbled; 1 tablespoon balsamic vinegar; extra virgin olive oil, for drizzling

Servings: persons

1 tablespoon olive oil
2 red peppers, cut in half horizontally, seeds removed, each half cut into thick rings
2 yellow peppers, cut in half horizontally, seeds removed, each half cut into thick rings
1 red onion, peeled, sliced into thick rings
3 courgettes, sliced diagonally into half-inch slices
2 large mushrooms, cut into thick slices
1 (400 g) can butter beans, drained, rinsed
20 cherry tomatoes, cut in half
1 bunch fresh basil leaf, torn
1 large handful fresh rocket
100 g feta cheese, crumbled
1 tablespoon balsamic vinegar
extra virgin olive oil, for drizzling

1
Heat a griddle pan over a medium to high heat. Drizzle over the one T olive oil.
2
Cook the peppers for 4 - 5 minutes, turning once, or until golden brown griddle marks appear on each side, then remove from the pan to a dish that can be kept warm and set aside.
3
Add the onion rings to the pan the peppers were cooked in and cook for 3 - 4 minutes, turning once, or until golden brown griddle marks appear on each side, then remove from the pan add to the peppers and keep warm.
4
Add the courgette slices to the pan the onion was cooked in and cook for 3 - 4 minutes, turning once, or until golden brown griddle marks appear on each side, then remove from the pan add to the onions & peppers and keep warm.
5
Add the mushrooms to the pan the courgettes were cooked in and cook for 3 - 4 minutes, turning once, or until golden brown griddle marks appear on each side, then remove from the pan add to the other veggies and keep warm.
6
Add the griddled vegetables to a large serving bowl. Add the beans, tomatoes, basil leaves, rocket leaves and feta cheese and mix well to combine.
7
Drizzle over the extra virgin olive oil and the balsamic vinegar, to taste. Season with salt and black pepper.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 red peppers, cut in half horizontally, seeds removed, each half cut into thick rings, 2 yellow peppers, cut in half horizontally, seeds removed, each half cut into thick rings, 1 red onion, peeled, sliced into thick rings, and more.

Yes, Grilled Vegetable And White Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Vegetable And White Bean Salad

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