How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod?

You need 8 ingredients. The key ingredients include: 4 (1/2-inch thick) fish fillets, 1/4 tsp. ground pepper, 2 tsp. minced scallions, 3 Tbsp. butter or margarine, and more.

Is Cod suitable as seafood?

Yes, Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Recipe – Eats Now

Name: Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch thick) fish fillets; 1/4 tsp. ground pepper; 2 tsp. minced scallions; 3 Tbsp. butter or margarine; 1/2 tsp. salt; 8 very thin slices of lemon with peel; 8 to 12 leaves fresh sage or 1 tsp. dried crumbled; 1/2 c. chicken broth

Cod – a delicious recipe with fish fillets, ground pepper, scallions, butter, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (1/2-inch thick) fish fillets
1/4 tsp. ground pepper
2 tsp. minced scallions
3 Tbsp. butter or margarine
1/2 tsp. salt
8 very thin slices of lemon with peel
8 to 12 leaves fresh sage or 1 tsp. dried crumbled
1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cod

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