Grilled Vegetable and Prosciutto Whole Wheat Pizzas Recipe

Name: Grilled Vegetable and Prosciutto Whole Wheat Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups roasted red peppers, pureed; 1-1/2 cups Kraft Sauce Works Dijon Bistro Sauce; 3 qt. zucchini, trimmed, each cut into 4 lengthwise slices and grilled; 2 qt. red onions, sliced, grilled; 24 each frozen whole wheat Pizza Dough rounds (9 inch), thawed; 3 each fresh mozzarella balls (12 oz. each), each cut into 12 slices; 96 slices prosciutto, thinly sliced; 3/4 cup Kraft Shredded Parmesan; 3/4 cup Kraft Shredded Asiago; 1 cup fresh basil, chiffonade; 1/2 cup fresh thyme, chopped; 1/2 cup Italian parsley, chopped

Servings: persons

3 cups roasted red peppers, pureed
1-1/2 cups Kraft Sauce Works Dijon Bistro Sauce
3 qt. zucchini, trimmed, each cut into 4 lengthwise slices and grilled
2 qt. red onions, sliced, grilled
24 each frozen whole wheat Pizza Dough rounds (9 inch), thawed
3 each fresh mozzarella balls (12 oz. each), each cut into 12 slices
96 slices prosciutto, thinly sliced
3/4 cup Kraft Shredded Parmesan
3/4 cup Kraft Shredded Asiago
1 cup fresh basil, chiffonade
1/2 cup fresh thyme, chopped
1/2 cup Italian parsley, chopped

1
Mix red pepper puree and bistro sauce.
2
Refrigerate until ready to use.
3
Cut zucchini slices crosswise in half; place in large bowl.
4
Add remaining grilled vegetables; mix lightly.
5
Keep warm until ready to use.
6
Grill pizza dough rounds on medium-high heat 2 min.
7
on each side or until lightly browned on both sides.
8
Cut mozzarella slices in half.
9
Combine remaining cheeses.
10
For each serving: Place 1 pizza crust on sheet pan; spread with 3 Tbsp.
11
(45 mL) of the red pepper sauce to within 1/4 inch of edge.
12
Top with about 2/3 cup (150 mL) of the grilled vegetables, 4 proscuitto slices and 3 mozzarella pieces.
13
Sprinkle with 1 Tbsp.
14
(15 mL) of the Parmesan mixture.
15
Bake in 375 degrees F-convection oven 5 to 8 min.
16
or until pizza is heated through and cheese is melted.
17
Sprinkle with 1 Tbsp.
18
(15 mL) of the combined herbs.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups roasted red peppers, pureed, 1-1/2 cups Kraft Sauce Works Dijon Bistro Sauce, 3 qt. zucchini, trimmed, each cut into 4 lengthwise slices and grilled, 2 qt. red onions, sliced, grilled, and more.

Yes, Grilled Vegetable and Prosciutto Whole Wheat Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable and Prosciutto Whole Wheat Pizzas

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