Capellini With Spicy Zucchini-Tomato Sauce

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the garlic and red pepper flakes and cook until the garlic is just golden, about 1 minute.

3. 3

   Crush the tomatoes into the skillet with your hands and add the juice.

4. 4

   Add 1/2 teaspoon salt and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes.

5. 5

   Add the zucchini and cook until crisp-tender, about 5 minutes.

6. 6

   Season with salt.

7. 7

   Meanwhile, bring a large pot of salted water to a boil.

8. 8

   Add the capellini and cook as the label directs.

9. 9

   Drain and add to the sauce along with the basil; toss to coat.

10. 10

    Top with parmesan.

11. 11

    Photograph by Antonis Achilleos

* Per serving · 4 servings · Values may vary.

No additional tips available.